Tenuta La Meridiana, Monferrato Rosso Rivaia 2015
While Barolo has a reputation for quality wine, this Rosso is an exceptional alternative with a striking resemblance. These producers have captured a wine that holds complexity, vibrant aromas, structure and a lingering finish.
Characteristics
Tasing notes
This wine is red intense, bright ruby.Tasting silky, balanced, harmonious and persistent at the beginning, the wine is ethereal with fruity notes of raspberry, blackberry and spice with a lingering finish.
Gastronomy
Excellent with stews, braised meats and wild boar.
Vineyards
Made from the Nebbiolo grape which widely grown in Monferrano in the pre-phylloxera age, where the vineyard face south-southwest with limestone marl soil, this bright ruby red wine is rich, complex and intense that has a striking resemblance to traditional Barolo wines.
Aging method
The aging is carried out half in barrels of 225 liters and half in barrels of 30 hl, for a period of about 36 months, and after bottling it rests for at least 6-9 months.



